-Bone in Porterhouse Steak

-A grass-fed chuck steak is a flavorful, nutrient-rich cut from the cow's shoulder.

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-50 pounds of Ground Beef

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-Bone-in Sirloin Steak

-Grass-fed beef soup bones

-Bone in T-bone Steak

-Grass Fed Top Round Steak

-Breast Boneless Skinless (with tenders)

2 Legs &Thighs

-4 wings

12 eggs

-Dark Syrup With a Robust Taste

Dark Syrup with a Strong taste!

Amber Syrup with a Rich taste!

Amber Syrup with a Rich taste!

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-Dark Syrup With a Robust Taste

-Amber Syrup with a Rich taste!

Dark Syrup with a Robust taste!

-Dark Syrup With a Robust Taste

Dark Syrup with a Strong taste!

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-Ideal for those who have large gatherings!

-Ideal for those who want less leftover Thanksgiving Turkey

-approximately 1 pound of vacuum sealed sausage.

-approximately .75 pound of vacuum sealed sausage links.

-approximately .75 pound of vacuum sealed sausage links.

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-approximately 1 pound of vacuum sealed ground sausage

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-Great replacement for seed oils.

-Get the best with our pork bundles! With a Quarter Bundle you will Receive 8 lb. Pork Chops (8-10), 6.5 lb. Butt Roast (3), 6 lb. Ham (1), 4 lb. Ground Pork (4), 3 lb. Pork Sausage (3), 4.5 lb. Bacon (4-5), 3.25 lb. Lard (2), 2.5 lb  Shoulder Steaks (2)

-Cut from the pork belly, our bacon is cured with salt and celery powder,ready for your breakfast!

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-Our grass-fed beef comes from cows who spend their lives eating nutrient dense grasses.

sweet Italian rope sausage

-Delicious Dark Meat. Raised with Organic feeds.