A grass-fed sandwich steak is a thinly cut, quick-cooking steak from our grass-fed cattle, often from cuts like sirloin or strip, perfect for hearty sandwiches with bold flavors like chimichurri, caramelized onions, or BBQ sauce, offering a leaner, flavorful alternative to grain-fed beef for quick meals. Popular choices include seared steak slices piled on rustic bread or shredded roast beef for BBQ sandwiches, emphasizing natural flavor and quality sourcing (no hormones/antibiotics