Pork, Ground
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$8.00
Pasture-raised ground pork is versatile and flavorful, making it an excellent alternative to ground beef in many dishes. It is commonly used for meatballs, burgers, tacos, and homemade sausage. The unique flavor profile of pasture-raised pork shines in everything from simple stir-fries to hearty pasta sauces.
Health & Nutrition Benefits
- Favorable Fat Profile: Pasture-raised pork has a better ratio of omega-3 to omega-6 fatty acids, which are beneficial for heart health and can help reduce inflammation.
- Increased Vitamins & Minerals: It contains more Vitamin D (which pigs synthesize from sunlight) and Vitamin E, plus higher levels of antioxidants like selenium, supporting immune function and overall well-being.
- Cleaner Meat: Our Pasture-raised pigs are raised withwithout the use of antibiotics or growth hormones, reducing consumer exposure to these substances.
- Nutrient-Dense: The varied diet of foraged plants, insects, and organic grains leads to a more nutrient-dense and bioavailable product.
Flavor & Texture Benefits
- Richer, Robust Flavor: The pigs' natural diet and ability to move freely develop more flavorful and complex meat.
- Superior Texture: Free-ranging pigs exercise more, leading to more developed muscle tissue and a tender, firm texture, a noticeable difference from the squishy, gray meat of factory-farmed pork.