Pasture-raised chicken offers benefits for consumers, the environment, and the animals themselves, including a more nutritious meat with higher levels of omega-3 fatty acids, vitamins E, and antioxidants; better animal welfare with access to fresh air, sunlight, and natural foraging; and environmental advantages like improved soil health and reduced pollution. It also results in a richer flavor, a lower saturated fat content, and a diet free from added antibiotics and hormones.