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Chicken Breast

-Breast Boneless Skinless (with tenders)
$15.99

Cooking Methods

  • Grilling: Cook over medium-high heat. 
  • Baking: Bake at 375°F until the internal temperature reaches 165°F. 
  • Pan-Searing: Sear on medium heat for a golden-brown crust. 
  • Slow Cooking/Braising: A wet, slow-heat method can produce a more tender result.

Tender and Juicy great for chicken nuggets or quick fry.



Pasture-raised chicken breasts are incredibly versatile, great for quick meals like salads, sandwiches, and tacos, or for larger dishes like soups, stews, roasts, and casseroles.