Baking: Bake at 375°F until the internal temperature reaches 165°F.
Pan-Searing: Sear on medium heat for a golden-brown crust.
Slow Cooking/Braising: A wet, slow-heat method can produce a more tender result.
Tender and Juicy great for chicken nuggets or quick fry.
Pasture-raised chicken breasts are incredibly versatile, great for quick meals like salads, sandwiches, and tacos, or for larger dishes like soups, stews, roasts, and casseroles..