Pasture-raised hot Italian pork sausage is a versatile ingredient perfect for various dishes, including pasta sauces (like bolognese or a simple marinara), pizza toppings, hearty sandwiches with peppers and onions, as a flavor-packed addition to soups, casseroles, and even used in meatballs, meatloaf, or stuffing. It can be grilled, sautéed, or crumbled into recipes to add a spicy kick and robust flavor to any meal.