Health & Nutrition Benefits
- Favorable Fat Profile: Pasture-raised pork has a better ratio of omega-3 to omega-6 fatty acids, which are beneficial for heart health and can help reduce inflammation.
- Increased Vitamins & Minerals: It contains more Vitamin D (which pigs synthesize from sunlight) and Vitamin E, plus higher levels of antioxidants like selenium, supporting immune function and overall well-being.
- Cleaner Meat: Our Pasture-raised pigs are raised withwithout the use of antibiotics or growth hormones, reducing consumer exposure to these substances.
- Nutrient-Dense: The varied diet of foraged plants, insects, and organic grains leads to a more nutrient-dense and bioavailable product.
Flavor & Texture Benefits
- Richer, Robust Flavor: The pigs' natural diet and ability to move freely develop more flavorful and complex meat.
- Superior Texture: Free-ranging pigs exercise more, leading to more developed muscle tissue and a tender, firm texture, a noticeable difference from the squishy, gray meat of factory-farmed pork.